Pay after 30 days.
Available immediately, delivery time 2 -4 Working Days
Buy now: Vegan cashew and raspberry protein cream 500g
The flavour? Sweet, nutty cashew meets fruity, tangy raspberry. The texture? Smooth, crunchy, and completely vegan – with 25g of protein per 100g, it’s a delicious way to add protein to your diet. And us? Head over heels in love with our cashew and raspberry protein cream! Its not only delicious but also beautiful. The freeze-dried raspberries create a dreamy pink colour. After all, we eat with our eyes first. Just be warned: once you open the jar, every flatmate within reach will want a spoonful. Better order yours now and keep it safely hidden!
More than a spread: Our protein cream
Perfect on a slice of bread or as a delicious topping for porridge, yoghurt, or muesli, our spread also transforms pancakes and waffles into true indulgent treats. Its thick, creamy texture makes it a fantastic vegan protein spread. Looking for new ideas? Try blending a spoonful of cashew raspberry protein cream into your smoothie – it adds fruity, nutty notes and a rich creaminess, turning any shake into a satisfying protein drink. Craving chocolate instead? Try our vegan chocolate protein cream – just as smooth, just as protein-packed.
Get the facts
Here’s what makes our new favourite spread so special: 62% cashews form the base, 5% freeze-dried raspberries add fruity freshness, and soy protein crispies provide the crunch while teaming up with rice protein as a natural protein source. A touch of date powder brings gentle sweetness, and rapeseed oil gives it that smooth consistency. The result? A spread that’s creamy yet crunchy, rich yet light – and completely free from palm oil. Sounds delicious? Add it to your basket and dive in!
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 2331 / 561 |
| Fat | 40 g |
| thereof saturated fatty acids | 6.6 g |
| Carbohydrates | 23 g |
| thereof sugar | 9.1 g |
| Dietary fiber | 4.4 g |
| Protein | 25 g |
| Salt | 0.51 g |
| Product number: | CREME_035 |
|---|---|
| Best before date | 16.03.2027 |
| Origin (Processing) | Germany |
| Content | 0.5 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4255582818185 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery information |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place, protected from light. Stir in any oil that may have separated |
| Ingredients | 62% CASHEWS, 15% SOY PROTEIN EXTRUDATE (SOY PROTEIN, rice semolina, SOY FLOUR, salt), rapeseed oil, 5% freeze-dried raspberries, date powder, 3% rice protein |
| Cross contamination | May contain GLUTEN, PEANUTS and other EDIBLE NUTS, and MILK (LACTOSE) |
| Trade Name | Vegan cashew cream with soy protein extrudate, freeze-dried raspberries and rice protein |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
| Press & Resellers | Download cropped photo |
Packaging information
This is how the price has developed over time
All data without guarantee!
What others say about Vegan cashew and raspberry protein cream 500g
Login
What a show!
I love it 🩷—it's just a shame it costs so much
Tastes like peanut butter
A little pricey but really good
It's just so delicious!
Give it a try!
Delicious 😋
I wouldn't know which to choose between this and the almond-coconut cream. It disappears so quickly that you only realize it when you step on the scale 😭
A crunchy treat 🥰
Unique and delicious
So delicious!
KoRo Handels GmbH
25.06.2026
Hey, thank you so much for sharing your opinion! We understand that the combination might be surprising, since the spread has a texture similar to peanut butter but a completely different, fruity flavor. Since this is a vegan protein spread, we use high-quality plant-based proteins to create a rich and full-bodied creaminess completely free of dairy products, which naturally gives it a denser and more compact texture, just like nut butter. A great tip if you want to make the texture a little lighter and more runny is to warm the spread briefly before serving, or drizzle it directly over warm porridge or freshly baked pancakes, where it melts perfectly! Warm regards, The KoRo team 🥣