Who needs boring sandwiches when you can have a Whipped Pink-Butter-Crisp-Sandwich? Just whip vegan butter until it is light and airy, color it a soft pink with beetroot powder, and top your bread with crispy, salty beetroot chips for the perfect crunch. Sprinkle a touch of pink salt on top – and you have your new favorite snack. Closing it? No way. This aesthetic brunch idea is far too beautiful to hide!
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Step 1/5
Leave butter at room temperature for 30mins-1h until soft.
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Step 2/5
Whip butter with an electric whisk until light and fluffy, then add a pinch of beetroot powder to color it pink.
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Step 3/5
Mix flaky salt with some more beetroot powder to get pink salt.
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Step 4/5
Spread your whipped butter on your sandwich bread (decorate if you’re feeling fancy) and add your beetroot chips as well.
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Step 5/5
Lastly, sprinkle with your pink salt, cut diagonally and make a closed sandwich.
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...