Golden and crispy on the outside, juicy and tangy on the inside: Fried pickles are the unexpected aperitivo star everyone’s talking about. With this easy recipe, you can bring the latest food trend straight to your table.
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Step 1/5
Mix the egg substitute powder with the water in one bowl, mix the flour with the spices in another bowl and finally crunch the cornflakes into a third bowl.
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Step 2/5
First dip one gherkin in the flour mixture, then (patiently) coat with the egg substitute and then dip in the cornflakes.
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Step 3/5
Heat the frying oil on a high heat and deep-fry the pickles for a few minutes until golden brown. Drain on kitchen paper.
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Step 4/5
To make the sauce, puree the vegan mayo, dill, finely chopped gherkin and a dash of cucumber water in a blender. Season to taste with salt and pepper.
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Step 5/5
Enjoy pickles with sauce!
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...