Fancy a chocolatey drink, different from anything you've had before? Then try our creamy cocoa-reishi latte! Reishi is a mushroom that is gently dried and ground into a fine powder. It adds a slightly earthy, tangy note that blends wonderfully with baking cocoa and a dash of maple syrup. For extra creaminess, simply stir in a spoonful of dark almond butter – and you’ll have a full-bodied, velvety hot drink that fits perfectly into your daily routine.
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Step 1/2
Place all the ingredients in a small saucepan. Heat gently over a medium heat, stirring vigorously with a whisk until the mixture is smooth and slightly frothy. Do not let it boil; just heat it through. Optionally, froth briefly with a milk frother or blender for a particularly creamy texture.
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Step 2/2
Pour into a cup and top with cocoa powder or chocolate shavings as desired.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...