Wondering what to do with our chlorella powder? It’s simple: make pesto! Fragrant basil meets zesty lemon, bringing a vibrant green to your plate. Whether you go vegan with savoury yeast flakes or keep it classic with parmesan – it’s up to you. \nBlended to a creamy consistency in just 5 minutes, this pesto goes brilliantly with al dente pasta, looks great on crispy focaccia or makes a tasty topping for your oven-roasted vegetables.
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Step 1/1
Blend all the ingredients, slowly drizzle in the olive oil and continue blending until you have a creamy pesto.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...